Bread And Butter
Balthazar heritage bread with sage brown butter.
Hummus
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
Cucumbers
Cucumbers with seed oil and sunflower spice
Pickles
Pickled carrots, celery, and fennel; Ascutney cheese; fennel salami.
Ham
La Salumina ham, bloomy rind cheese, and dates.
Halloumi
Seared halloumi, shallot jam, figs, rosemary.
Arugula
Arugula, sourdough crisps, preserved lemon dressing (fermented fennel, fermented chili, capers, sunflower seeds, lemon juice, olive oil.)
Beets
Roasted golden beets, lightly pickled persimmons, cashew cream, watercress, and roasted cashews.
Carrots
Roasted carrots, preserved cabbage, brown butter hollandaise, caraway.
Brussels
Roasted brussels sprouts with cider gastrique
Squash
Coconut based curry beans with roasted winter squash and blanched collard greens.
Mushrooms
Roasted mushrooms, sunchokes, confit garlic puree, cured egg.
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
Chicken
Roasted half chicken with cider, leeks, and escarole.
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
Tilefish
Roasted tilefish with braised turnip, kombu butter, and bottarga -- salted, pressed dried fish roe.
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
Side Fries
Side Salad
Side Bread
Slices of grilled Balthazar Heritage loaf.
Fried Uglies
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
Chocolate Cake
Chocolate cake with cardamom orange caramel and whipped cream
Carrot Cake
Carrot cake with pineapple marmalade and turmeric cream cheese.
Blondie
Brown butter blondie, with apple compote, cheddar oat pecan streusel and fior di latte gelato.
Kid's Pasta
Pasta with butter and cheese.
Kid's Chicken
Half roasted chicken served with fries.
Kid's Turkey
Kid's Cheeseburger
Kid's Hamburger
Kid's Quesadilla
Bread And Butter
Balthazar heritage bread with sage brown butter.
Hummus
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
Cucumbers
Cucumbers with seed oil and sunflower spice
Pickles
Pickled carrots, celery, and fennel; Ascutney cheese; fennel salami.
Ham
La Salumina ham, bloomy rind cheese, and dates.
Halloumi
Seared halloumi, shallot jam, figs, rosemary.
Arugula
Arugula, sourdough crisps, preserved lemon dressing (fermented fennel, fermented chili, capers, sunflower seeds, lemon juice, olive oil.)
Beets
Roasted golden beets, lightly pickled persimmons, cashew cream, watercress, and roasted cashews.
Carrots
Roasted carrots, preserved cabbage, brown butter hollandaise, caraway.
Brussels
Roasted brussels sprouts with cider gastrique
Squash
Coconut based curry beans with roasted winter squash and blanched collard greens.
Mushrooms
Roasted mushrooms, sunchokes, confit garlic puree, cured egg.
Smoked Bluefish
Smoked bluefish, labneh, lemon zest, shallots, dill, with gluten-free seeded crackers.
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
Chicken
Roasted half chicken with cider, leeks, and escarole.
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
Tilefish
Roasted tilefish with braised turnip, kombu butter, and bottarga -- salted, pressed dried fish roe.
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
Fried Uglies
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
Side Fries
Side Bread
Slices of grilled Balthazar Heritage loaf.
Side Salad
Chocolate Cake
Chocolate cake with cardamom orange caramel and whipped cream
Carrot Cake
Carrot cake with pineapple marmalade and turmeric cream cheese.
Blondie
Brown butter blondie, with apple compote, cheddar oat pecan streusel and fior di latte gelato.
***RUSH***
Kid's Pasta
Pasta with butter and cheese.
Kid's Chicken
Half roasted chicken served with fries.
Kid's Turkey
Kid's Cheeseburger
Kid's Hamburger
Kid's Quesadilla
Pickles
Housemade pickles with cerignola olives, salami, and Ascutney cheese.
Hummus
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
Bread And Butter
Balthazar heritage bread with sage brown butter.
Smoked Bluefish
Smoked bluefish, labneh, lemon zest, shallots, dill, with gluten-free seeded crackers.
Cucumbers
Cucumbers with seed oil and sunflower spice
Tortilla Soup
Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.
Congee
1/2 Congee
Arugula
Arugula, sourdough crisps, preserved lemon dressing (fermented fennel, fermented chili, capers, sunflower seeds, lemon juice, olive oil.)
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
Cheesesteak
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
Lunch Burger
Two thin patties, American cheese, jalapeño, toasted inside-out brioche bun. Comes with fries or little gems.
French Onion Sandwich
Grilled cheese with raclette, caramelized onions, and whole grain mustard on brioche. With fries or a salad.
Chicken
Roasted half chicken with cider, leeks, and escarole.
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
Fried Uglies
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
Side Fries
Side Bread
Slices of grilled Balthazar Heritage loaf.
Side Salad
Bread And Butter
Balthazar heritage bread with sage brown butter.
Pickles
Housemade pickles with cerignola olives, salami, and Ascutney cheese.
Hummus
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
Smoked Bluefish
Smoked bluefish, labneh, lemon zest, shallots, dill, with gluten-free seeded crackers.
Cucumbers
Cucumbers with seed oil and sunflower spice
Tortilla Soup
Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.
Congee
1/2 Congee
Arugula
Arugula, sourdough crisps, preserved lemon dressing (fermented fennel, fermented chili, capers, sunflower seeds, lemon juice, olive oil.)
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
Side Salad
French Onion Sandwich
Grilled cheese with raclette, caramelized onions, and whole grain mustard on brioche. With fries or a salad.
Cheesesteak
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
Lunch Burger
Chicken
Roasted half chicken with cider, leeks, and escarole.
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
Fried Uglies
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
Side Fries
Side Bread
Slices of grilled Balthazar Heritage loaf.
Side Salad
Kid's Pasta
Pasta with butter and cheese.
Kid's Chicken
Half roasted chicken served with fries.
Kid's Turkey
Kid's Cheeseburger
Kid's Hamburger
Kid's Quesadilla
Carrot Cake
Carrot cake with pineapple marmalade and turmeric cream cheese.
***RUSH***
Pickles
Housemade pickles with cerignola olives, salami, and Ascutney cheese.
Hummus
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
Bread And Butter
Balthazar heritage bread with sage brown butter.
Smoked Bluefish
Smoked bluefish, labneh, lemon zest, shallots, dill, with gluten-free seeded crackers.
Cucumbers
Cucumbers with seed oil and sunflower spice
Tortilla Soup
Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.
Congee
1/2 Congee
Arugula
Arugula, sourdough crisps, preserved lemon dressing (fermented fennel, fermented chili, capers, sunflower seeds, lemon juice, olive oil.)
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
Cheesesteak
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
Lunch Burger
Two thin patties, American cheese, jalapeño, toasted inside-out brioche bun. Comes with fries or little gems.
French Onion Sandwich
Grilled cheese with raclette, caramelized onions, and whole grain mustard on brioche. With fries or a salad.
Chicken
Roasted half chicken with cider, leeks, and escarole.
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
Fried Uglies
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
Side Fries
Side Bread
Slices of grilled Balthazar Heritage loaf.
Side Salad
Tortilla Soup
Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.
Congee
1/2 Congee
Arugula
Arugula, sourdough crisps, preserved lemon dressing (fermented fennel, fermented chili, capers, sunflower seeds, lemon juice, olive oil.)
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
Side Salad
French Onion Sandwich
Grilled cheese with raclette, caramelized onions, and whole grain mustard on brioche. With fries or a salad.
Cheesesteak
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
Lunch Burger
Chicken
Roasted half chicken with cider, leeks, and escarole.
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.