Houseman Menu
FOOD - Apps
Bread And Butter
Balthazar heritage bread with sage brown butter.
US$9.00
Hummus
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
US$15.00
Cucumbers
Cucumbers with seed oil and sunflower spice
US$10.00
Pickles
Pickled carrots, celery, and fennel; Ascutney cheese; fennel salami.
US$12.00
Ham
La Salumina ham, bloomy rind cheese, and dates.
US$23.00
Halloumi
Seared halloumi, shallot jam, figs, rosemary.
US$21.00
Arugula
Arugula, sourdough crisps, preserved lemon dressing (fermented fennel, fermented chili, capers, sunflower seeds, lemon juice, olive oil.)
US$21.00
Beets
Roasted golden beets, lightly pickled persimmons, cashew cream, watercress, and roasted cashews.
US$21.00
Carrots
Roasted carrots, preserved cabbage, brown butter hollandaise, caraway.
US$19.00
Brussels
Roasted brussels sprouts with cider gastrique
US$19.00
Squash
Coconut based curry beans with roasted winter squash and blanched collard greens.
US$19.00
Mushrooms
Roasted mushrooms, sunchokes, confit garlic puree, cured egg.
US$25.00
FOOD - Entree
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
US$25.00
Chicken
Roasted half chicken with cider, leeks, and escarole.
US$39.00
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
US$39.00
Tilefish
Roasted tilefish with braised turnip, kombu butter, and bottarga -- salted, pressed dried fish roe.
US$42.00
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
US$22.00
FOOD - Sides
Side Fries
US$12.00
Side Salad
US$9.00
Side Bread
Slices of grilled Balthazar Heritage loaf.
US$2.00
Fried Uglies
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
US$12.00
FOOD - Dessert
Chocolate Cake
Chocolate cake with cardamom orange caramel and whipped cream
US$16.00
Carrot Cake
Carrot cake with pineapple marmalade and turmeric cream cheese.
US$16.00
Blondie
Brown butter blondie, with apple compote, cheddar oat pecan streusel and fior di latte gelato.
US$16.00
FOOD - Kid's Menu
Kid's Pasta
Pasta with butter and cheese.
US$12.00
Kid's Chicken
Half roasted chicken served with fries.
US$25.00
Kid's Turkey
US$25.00
Kid's Cheeseburger
US$15.00
Kid's Hamburger
US$15.00
Kid's Quesadilla
US$15.00
Apps
Bread And Butter
Balthazar heritage bread with sage brown butter.
US$9.00
Hummus
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
US$15.00
Cucumbers
Cucumbers with seed oil and sunflower spice
US$10.00
Pickles
Pickled carrots, celery, and fennel; Ascutney cheese; fennel salami.
US$12.00
Ham
La Salumina ham, bloomy rind cheese, and dates.
US$23.00
Halloumi
Seared halloumi, shallot jam, figs, rosemary.
US$21.00
Arugula
Arugula, sourdough crisps, preserved lemon dressing (fermented fennel, fermented chili, capers, sunflower seeds, lemon juice, olive oil.)
US$21.00
Beets
Roasted golden beets, lightly pickled persimmons, cashew cream, watercress, and roasted cashews.
US$21.00
Carrots
Roasted carrots, preserved cabbage, brown butter hollandaise, caraway.
US$19.00
Brussels
Roasted brussels sprouts with cider gastrique
US$19.00
Squash
Coconut based curry beans with roasted winter squash and blanched collard greens.
US$19.00
Mushrooms
Roasted mushrooms, sunchokes, confit garlic puree, cured egg.
US$25.00
Smoked Bluefish
Smoked bluefish, labneh, lemon zest, shallots, dill, with gluten-free seeded crackers.
US$16.00
Entree
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
US$25.00
Chicken
Roasted half chicken with cider, leeks, and escarole.
US$39.00
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
US$39.00
Tilefish
Roasted tilefish with braised turnip, kombu butter, and bottarga -- salted, pressed dried fish roe.
US$42.00
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
US$22.00
Sides
Fried Uglies
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
US$12.00
Side Fries
US$12.00
Side Bread
Slices of grilled Balthazar Heritage loaf.
US$2.00
Side Salad
US$9.00
Dessert
Chocolate Cake
Chocolate cake with cardamom orange caramel and whipped cream
US$16.00
Carrot Cake
Carrot cake with pineapple marmalade and turmeric cream cheese.
US$16.00
Blondie
Brown butter blondie, with apple compote, cheddar oat pecan streusel and fior di latte gelato.
US$16.00
***RUSH***
US$0.00
Kid's Menu
Kid's Pasta
Pasta with butter and cheese.
US$12.00
Kid's Chicken
Half roasted chicken served with fries.
US$25.00
Kid's Turkey
US$25.00
Kid's Cheeseburger
US$15.00
Kid's Hamburger
US$15.00
Kid's Quesadilla
US$15.00
LUNCH - Lunch
Pickles
Housemade pickles with cerignola olives, salami, and Ascutney cheese.
US$12.00
Hummus
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
US$15.00
Bread And Butter
Balthazar heritage bread with sage brown butter.
US$9.00
Smoked Bluefish
Smoked bluefish, labneh, lemon zest, shallots, dill, with gluten-free seeded crackers.
US$16.00
Cucumbers
Cucumbers with seed oil and sunflower spice
US$10.00
Tortilla Soup
Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.
US$19.00
Congee
US$21.00
1/2 Congee
US$15.00
Arugula
Arugula, sourdough crisps, preserved lemon dressing (fermented fennel, fermented chili, capers, sunflower seeds, lemon juice, olive oil.)
US$21.00
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
US$22.00
Cheesesteak
US$25.00
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
US$25.00
Lunch Burger
Two thin patties, American cheese, jalapeño, toasted inside-out brioche bun. Comes with fries or little gems.
US$25.00
French Onion Sandwich
Grilled cheese with raclette, caramelized onions, and whole grain mustard on brioche. With fries or a salad.
US$23.00
Chicken
Roasted half chicken with cider, leeks, and escarole.
US$32.00
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
US$39.00
Fried Uglies
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
US$12.00
Side Fries
US$12.00
Side Bread
Slices of grilled Balthazar Heritage loaf.
US$2.00
Side Salad
US$9.00
LUNCH - Apps
Bread And Butter
Balthazar heritage bread with sage brown butter.
US$9.00
Pickles
Housemade pickles with cerignola olives, salami, and Ascutney cheese.
US$12.00
Hummus
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
US$15.00
Smoked Bluefish
Smoked bluefish, labneh, lemon zest, shallots, dill, with gluten-free seeded crackers.
US$16.00
Cucumbers
Cucumbers with seed oil and sunflower spice
US$10.00
LUNCH - Soups & Salads
Tortilla Soup
Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.
US$19.00
Congee
US$21.00
1/2 Congee
US$15.00
Arugula
Arugula, sourdough crisps, preserved lemon dressing (fermented fennel, fermented chili, capers, sunflower seeds, lemon juice, olive oil.)
US$21.00
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
US$22.00
Side Salad
US$9.00
LUNCH - Sandwiches
French Onion Sandwich
Grilled cheese with raclette, caramelized onions, and whole grain mustard on brioche. With fries or a salad.
US$23.00
Cheesesteak
US$25.00
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
US$25.00
Lunch Burger
US$25.00
LUNCH - Entrees
Chicken
Roasted half chicken with cider, leeks, and escarole.
US$32.00
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
US$39.00
LUNCH - Sides
Fried Uglies
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
US$12.00
Side Fries
US$12.00
Side Bread
Slices of grilled Balthazar Heritage loaf.
US$2.00
Side Salad
US$9.00
LUNCH - Kid's Menu
Kid's Pasta
Pasta with butter and cheese.
US$12.00
Kid's Chicken
Half roasted chicken served with fries.
US$25.00
Kid's Turkey
US$25.00
Kid's Cheeseburger
US$15.00
Kid's Hamburger
US$15.00
Kid's Quesadilla
US$15.00
LUNCH - Dessert
Carrot Cake
Carrot cake with pineapple marmalade and turmeric cream cheese.
US$16.00
***RUSH***
US$0.00
Lunch
Pickles
Housemade pickles with cerignola olives, salami, and Ascutney cheese.
US$12.00
Hummus
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
US$15.00
Bread And Butter
Balthazar heritage bread with sage brown butter.
US$9.00
Smoked Bluefish
Smoked bluefish, labneh, lemon zest, shallots, dill, with gluten-free seeded crackers.
US$16.00
Cucumbers
Cucumbers with seed oil and sunflower spice
US$10.00
Tortilla Soup
Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.
US$19.00
Congee
US$21.00
1/2 Congee
US$15.00
Arugula
Arugula, sourdough crisps, preserved lemon dressing (fermented fennel, fermented chili, capers, sunflower seeds, lemon juice, olive oil.)
US$21.00
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
US$22.00
Cheesesteak
US$25.00
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
US$25.00
Lunch Burger
Two thin patties, American cheese, jalapeño, toasted inside-out brioche bun. Comes with fries or little gems.
US$25.00
French Onion Sandwich
Grilled cheese with raclette, caramelized onions, and whole grain mustard on brioche. With fries or a salad.
US$23.00
Chicken
Roasted half chicken with cider, leeks, and escarole.
US$32.00
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
US$39.00
Fried Uglies
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
US$12.00
Side Fries
US$12.00
Side Bread
Slices of grilled Balthazar Heritage loaf.
US$2.00
Side Salad
US$9.00
Soups & Salads
Tortilla Soup
Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.
US$19.00
Congee
US$21.00
1/2 Congee
US$15.00
Arugula
Arugula, sourdough crisps, preserved lemon dressing (fermented fennel, fermented chili, capers, sunflower seeds, lemon juice, olive oil.)
US$21.00
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
US$22.00
Side Salad
US$9.00
Sandwiches
French Onion Sandwich
Grilled cheese with raclette, caramelized onions, and whole grain mustard on brioche. With fries or a salad.
US$23.00
Cheesesteak
US$25.00
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
US$25.00
Lunch Burger
US$25.00
Entrees
Chicken
Roasted half chicken with cider, leeks, and escarole.
US$32.00
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
US$39.00
If you find yourself wandering along Greenwich Street in Tribeca, make sure you come hungry because the Houseman Menu at 508 Greenwich St, New York, NY 10013 is the kind that makes you want to order “just one more thing.” It reads like a love letter to seasonal ingredients, blending French technique with a laid-back New York spirit. One minute you’re eyeing a perfectly roasted chicken with crisp skin and rich jus, and the next you’re tempted by a bright, market-fresh salad that somehow feels both simple and thoughtful.
What makes it stand out is how approachable everything feels. The dishes aren’t fussy, yet every plate shows care, from silky pâtés and fresh oysters to hearty pastas and beautifully cooked fish. Even the sides deserve attention - they’re the kind you end up passing around the table because everyone wants a taste. It’s the sort of menu that works whether you’re settling in for a relaxed dinner with friends or grabbing a glass of wine and a few small plates at the bar.